Fillet Knife

Being humble, my fillet knives are good.  Being honest, they're fricking awesome. 

This fillet knife is forged from 15n20.  The blade is a little over 6.75", the overall length is a 11", and it has a flex of about 45°.   The handle is kirinite, which is an acrylic compound that doesn't get slippery.  It is some fantastic stuff.  Blood, guts, slime, gristle, the knife stays put in your hand.  You can do trout, catfish, and walleye with having to worry about losing your grip on the knife.

*The cutting edge is sharpened at a 20°.

**This comes with a leather sheath.