{"product_id":"meat-lovers","title":"Meat Lovers","description":"\u003cp\u003eIf you're doing a lot of meat, this is the pair for you.\u003c\/p\u003e\n\u003cp\u003eI forged both blades from a coil spring, making the steel 5160.  The brisket knife has a 12\" blade, and is a little under 18\" overall.  The boning knife has a 6.25\" blade, and is 11.75\" overall.  Both have integral bolsters, and both have DymaLux handles.\u003c\/p\u003e\n\u003cp\u003eTo add a little bit of character, I did forced patinas on both blades using mustard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*The cutting edge is sharpened at a 20°.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**This knife comes with a hand tooled sheath made from 7-8oz leather.\u003c\/p\u003e","brand":"Uncle Jed's Iron","offers":[{"title":"Default Title","offer_id":55874387509539,"sku":null,"price":789.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/9012\/0483\/files\/1552.jpg?v=1793227750","url":"https:\/\/unclejedsiron.com\/products\/meat-lovers","provider":"Uncle Jed's Iron","version":"1.0","type":"link"}